Cake Starting Prices-
- 6 inch full fondant- $115
- 6 inch buttercream- $80
- 8 inch full fondant- $190
- 8 inch with buttercream – $130
- 10 inch full fondant- $270
- 10 inch buttercream- $190
- 12 inch full fondant- $375
- 12 inch buttercream $265
- 6 and 8 inch tiered with full fondant- $300
- 6 and 8 inch tiered with buttercream- $260
- 8 and 10 inch tiered with full fondant- $480
- 8 and 10 inch tiered with buttercream- $415
- 6,8,10 – Full Fondant-$525
- 6,8,10- Buttercream- $455
- Cupcakes- $2.50
- Mini Cupcakes- $1.50
- Mini Desserts- $2.00- $3.50
- Dessert Tables usually run around $5.50 a person
Serving Sizes-
- 6 inch- 10-15
- 8 inch- 20-25
- 10 inch- 32-36
- 12 inch- 40-50
- 6 and 8 inch- 40
- 8 and 10 inch- 64
- 6,8,10 inch- 70